Shizhicai (Tianjin) Fast Food Delivery Service Co., Ltd.

Application system: stainless steel cleanroom panel, cleanroom door, cleanroom window

Application area: 22,000 Sqm

Thickness: 50mm

Is food safe after the epidemic?

With the normalization of COVID-19 and its profound impact on the economy and society, people's attention to food safety and nutrition has reached an unprecedented height. The continuous outbreak of food safety incidents in the society, especially the nutritional catering for students, has made countless parents full of worries and made people put forward higher demands on the food industry.

At present, domestic students' nutritional catering is uneven, industry standards are not uniform, factory design is backward, and modern equipment is few. Looking at various conditions, it is difficult to meet the requirements of student nutritional catering in the new era. The China Safe Food Promotion Office has mentioned the "central kitchen" model many times in public, and believes this is a new way of solving food safety.

What is a central kitchen?

The so-called central kitchen mainly refers to the centralized catering and distribution center. The main task is to carry out pre-treatments such as cleaning, decomposition and proportioning of then food materials and ingredients required by the restaurant through standardized operation and management, and then distribute them to each store, or reheat or combine and sell to customers.

As a professional nutritious fast food catering company, Shizhicai mainly serves students in various campuses, and employees of small and employees of enterprises of all sizes, and provides nutritious, hygienic and delicious food professional services.

The central kitchen it uses includes vegetable cleaning area, meat product processing area, oil area, cooking area, aquatic product processing area, etc. The construction of different areas needs to avoid high oil, high temperature, high humidity, disinfection, organic solvents and other environmental problems. Therefore, the requirements for cleanroom panels are extremely strict, and a little carelessness will cause bulging and blistering problems.

As the first enclosure system service provider to enter the central kitchen field, Wiskind has accumulated numerous application environment solutions. For different use environments, Wiskind has different panel options, such as color-coated cleanroom panel, 304/316L stainless steel cleanroom panel, Endure® cleanroom Panel, provide unique value for customers in the professional field.

In terms of production process, Wiskind cleanroom panels are produced by the world’s first continuous production line with independent intellectual property rights. Precise spray glue, automatic arrangment of rock wool,  31m ultra-long double crawler is hot-pressed and the precision, strength and flatness of cleanroom panels have been greatly improved. Really do “science and technology to make every cleanroom panel quality is the same”.

As we all know, the central kitchen needs to be washed frequently due to the cleaning and disinfection of processing tools and cooking, and there is a large amount of water accumulation, which not only corrodes the outer steel plate, but also affects and destroys the weighing and structure of the panels. Therefore, when installing cleanroom panels on the ground, it is necessary to do a good job of waterproofing. Aiming at the problem of waterproofing, Wiskind introduced a brand-new stainless steel groove waterproof joint, which completely avoided the problem of corrosion and blistering of the panel surface due to washing, which would affect the service life of the plant.

In the past few years, the central kitchen, a name that is familiar and unfamiliar to consumers, is becoming the key to transforming the catering industry's supply chain. Central kitchens are rapidly emerging, starting a new revolution in the kitchen industry. In the field of food clean room, Wiskind has accumulated rich industry experience, product concept of integrate solutions, and exerts its own advantages in the construction of standardized central kitchens to fully protect food safety and health.